Autori: Peulic Tatjana A
| Naslov | Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia) (Article) |
| Autori | Sakac Marijana B  Novakovic Aleksandra Ikonic Predrag M Peulic Tatjana A Skrobot Dubravka Radisic Predrag Sikoparija Branko Jovanov Pavle T Maravic Nikola Maric Aleksandar Z
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 129 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger (Article) |
| Autori | Mujovic Milo Sojic Branislav V Peulic Tatjana A Kocic-Tanackov Suncica D Ikonic Predrag M Bozovic Danica S Teslic Nemanja Zupanjac Milos Novakovic Sasa M Jokanovic Marija R Skaljac Snezana B Pavlic Branimir M
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| Info | FOODS, (2024), vol. 13 br. 6, str. - |
| Projekat | Science Fund of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina (Article) |
| Autori | Peulic Tatjana A Maric Aleksandar Z Maravic Nikola Novakovic Aleksandra R Kalenjuk-Pivarski Bojana M Cabarkapa Ivana S Lazarevic Jasmina Smugovic Stefan Ikonic Predrag M
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| Info | SUSTAINABILITY, (2023), vol. 15 br. 16, str. - |
| Projekat | The authors wish to express their sincere gratitude to the Provincial Secretariat for Higher Education and Scientific Research (No. 142-451-3149/2022-03) and the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Agree [451-03-47/2023-01/200222]; Provincial Secretariat for Higher Education and Scientific Research; Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [142-451-3149/2022-03] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates (Article) |
| Autori | Delic Jovana Ikonic Predrag M Jokanovic Marija R Peulic Tatjana A Ikonic Bojana B Banjac Vojislav V Vidosavljevic Strahinja Stojkov Viktor Dj Hadnadjev Miroslav S
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| Info | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, (2023), vol. 87 br. , str. - |
| Projekat | Ministarstvo nauke, tehnoloskog razvoja i inovacija [451-03-47/2023-01/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk (Article) |
| Autori | Lazarevic Jasmina Ilicic Mirela D Peulic Tatjana A Dragojlovic Danka Kanuric Katarina G Popovic Ljiljana M Loncarevic Ivana S
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| Info | MLJEKARSTVO, (2023), vol. 73 br. 3, str. 175-186 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia, Institute of Food Technology in Novi Sad [451-03-47/2023-01/200222]; Faculty of Technology Novi Sad [451-03-47/2023- 01/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Antioxidant potential of essential oils in fresh turkey sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Ikonic Predrag M Peulic Tatjana A Vidakovic Stefan Gnip Aljosa Zupanjac Milos Savanovic Danica Skaljac Snezana B Jokanovic Marija R
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| Info | FLEISCHWIRTSCHAFT, (2023), vol. 103 br. 4, str. 90-94 |
| Projekat | Science Fund of Republic Serbia: "Novel extracts and bioactive compounds from under-utilized resources for high-value applications" -BioUtilize [7750168]; Government of AP Vojvodina: "Control of smoking process for safety improvement of meat products from Vojvodina" [142-451-2039/2022] |
| Ispravka | Web of Science Elečas Rang časopisa |
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| Naslov | Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia (Article) |
| Autori | Skaljac Snezana B Jokanovic Marija R Tomovic Vladimir M Kartalovic Brankica D Ikonic Predrag M Cucevic Nedim Vranesevic Jelena M Ivic Maja Sojic Branislav V Peulic Tatjana A
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| Info | FOOD CONTROL, (2023), vol. 150 br. , str. - |
| Projekat | Minister of Science, Technological Development and Innovation, Republic of Serbia [451- 03-47/2023-01/200134]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [142-451-2039/2022-01/01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages (Article) |
| Autori | Sojic Branislav V Ikonic Predrag M Kocic-Tanackov Suncica D Peulic Tatjana A Teslic Nemanja Zupanjac Milos Loncarevic Ivana S Zekovic Zoran P Popovic Milica Vidakovic Stefan Pavlic Branimir M
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| Info | ANTIBIOTICS-BASEL, (2023), vol. 12 br. 1, str. - |
| Projekat | Science Fund of Republic Serbia [7750168]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenicki sudzuk (Article) |
| Autori | Ikonic Predrag M Jokanovic Marija R Cucevic Nedim Peulic Tatjana A Saric Ljubisa C Tomicic Zorica Skaljac Snezana B Delic Jovana Lakicevic Brankica Z Tomasevic Igor B
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Provincial Secretariat for Science and Technological Development of the Autono-mous Province of Vojvodina; [451-03-68/2022-14/200222]; [142-451-2039/2022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina's Hospitality Industry (Article) |
| Autori | Kalenjuk-Pivarski Bojana M Smugovic Stefan Tekic Dragana Ivanovic Velibor Novakovic Aleksandra R Tesanovic Dragan V Banjac Maja B Djercan Bojan Peulic Tatjana A Mutavdzic Beba C Lazarevic Jasmina Vukelic Natasa
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| Info | SUSTAINABILITY, (2022), vol. 14 br. 20, str. - |
| Projekat | Ministry of Education, Science and Technological Development of R. Serbia [451-03-68/2022-14/200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2620/2021-01/1] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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